Shawarma — Chicken - Middle Eastern Recipe
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Shawarma — Chicken
Ingredients
- 800g chicken thighs
- 1 tsp each cumin/cilantro/turmeric/paprika/allspice
- ½ tsp cinnamon
- 4 garlic cloves
- 3 tbsp olive oil
- 2 tbsp lemon juice
- salt
Method
- Mixing — Mix spices, garlic, oil, lemon. Coat chicken. Marinate 2+ hours.
- Roasting — Roast 220°C (425°F) 25–30 min or grill until charred.
- Slicing — Slice thin. Serve in flatbread with garlic sauce, pickles.