Shawarma — Lamb - Middle Eastern Recipe

Shawarma — Lamb

🌍 Middle Eastern, Levant Difficulty: ●●●○○

Ingredients

• 800g lamb shoulder (thin sliced)
• 1 tsp each cumin/allspice/cilantro
• ½ tsp cinnamon/cardamom/black pepper
• 4 garlic cloves
• 3 tbsp olive oil
• juice 1 lemon
• salt

Method

1. Combining — Combine spices, garlic, oil, lemon. Coat lamb. Marinate overnight.
2. Step 2 — Stack on skewer or spread on tray. Roast 200°C (400°F) 35–40 min.
3. Slicing — Slice, serve with tahini sauce, tomato, onion in flatbread.

Tags: lamb shoulder, each cumin/allspice/cilantro, cinnamon/cardamom/black pepper, garlic cloves, olive oil · Source: Brittani's Almanac