Sholeh Zard (Saffron Rice Pudding) - Middle Eastern Recipe

Sholeh Zard (Saffron Rice Pudding)

🌍 Middle Eastern, Iran Difficulty: ●●●○○

Ingredients

• 200g short-grain rice
• 1.5L water
• 200g sugar
• pinch saffron
• 3 tbsp rose water
• 2 tbsp butter
• cinnamon
• cardamom
• slivered almonds

Method

1. Cooking — Cook rice in water until very soft and mushy.
2. Adding — Add sugar and saffron. Stir constantly until thickened.
3. Adding — Add rose water, butter. Pour into bowls. Garnish cinnamon pattern, almonds.

Tags: short-grain rice, sugar, pinch saffron, rose water, butter · Source: Brittani's Almanac