Zaalouk (Eggplant Tomato Salad) - Middle Eastern Recipe

Zaalouk (Eggplant Tomato Salad)

🌍 Middle Eastern, Morocco Difficulty: ●●●○○

Ingredients

• 2 eggplants
• 3 tomatoes (chopped)
• 4 garlic cloves
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• ¼ tsp cayenne
• 2 tbsp cilantro
• lemon juice
• salt

Method

1. Roasting — Roast or boil eggplant until soft. Drain, chop.
2. Cooking — Cook tomatoes with garlic, oil, spices until thick.
3. Adding — Add eggplant. Mash and stir together. Add lemon, cilantro. Serve warm or cold.

Tags: eggplants, tomatoes, garlic cloves, olive oil, cumin · Source: Brittani's Almanac