Zereshk Polo (Barberry Rice) - Middle Eastern Recipe

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Zereshk Polo (Barberry Rice)

🌍 Middle Eastern, Iran Difficulty: ●●●○○



Ingredients

  • 400g basmati rice
  • Âœ cup dried barberries (zereshk)
  • 3 tbsp butter
  • pinch saffron
  • 1 tbsp sugar
  • 2 tbsp slivered almonds
  • 2 tbsp pistachios

Method

  1. Cooking — Cook rice using tahdig method (see above).
  2. SautĂ©ing — SautĂ© barberries in butter with sugar 2 min. Add saffron liquid.
  3. Serving — Serve rice topped with barberry mixture, nuts.


Tags: basmati rice, dried barberries, butter, pinch saffron, sugar · Source: Brittani's Almanac

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