Zhug (Yemeni Chili Sauce) - Middle Eastern Recipe
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Zhug (Yemeni Chili Sauce)
Ingredients
- 6 green chilies
- 4 garlic cloves
- 1 cup cilantro
- ½ cup parsley
- 1 tsp cumin
- ½ tsp cardamom
- 2 tbsp olive oil
- salt
- lemon juice
Method
- Step 1 — Roughly chop chilies, garlic, herbs.
- Blending — Blend with spices, oil, lemon until coarse sauce.
- Step 3 — Adjust heat by removing chili seeds. Store refrigerated.