İşkembe Çorbası (Tripe Soup) - Middle Eastern Recipe

İşkembe Çorbası (Tripe Soup)

🌍 Middle Eastern, Turkey Difficulty: ●●●○○

Ingredients

• 400g cleaned tripe
• 2L water
• 4 garlic cloves
• 3 tbsp butter
• 3 tbsp flour
• 1 cup milk
• salt. Condiments: vinegar + garlic sauce
• red pepper flakes

Method

1. Boiling — Boil tripe 2–3 hours until very tender. Shred.
2. Making — Make roux with butter and flour. Whisk in stock, milk.
3. Adding — Add tripe. Season. Serve with garlic vinegar on the side.

Tags: cleaned tripe, garlic cloves, butter, flour, milk · Source: Brittani's Almanac