İmam Bayıldı (Stuffed Eggplant) - Middle Eastern Recipe

İmam Bayıldı (Stuffed Eggplant)

🌍 Middle Eastern, Turkey Difficulty: ●●●○○

Ingredients

• 2 eggplants
• 2 onions (thinly sliced)
• 4 garlic cloves
• 3 tomatoes (chopped)
• 1 green pepper
• ½ cup olive oil
• 1 tsp sugar
• parsley
• salt

Method

1. Halving — Halve eggplants, score, salt 20 min, rinse, pat dry. Fry in oil until soft.
2. Sautéing — Sauté onion, garlic, pepper, tomatoes until soft. Season with sugar, salt.
3. Filling — Fill eggplant cavities. Braise in oil and water 200°C (400°F) 30 min.

Tags: eggplants, onions, garlic cloves, tomatoes, green pepper · Source: Brittani's Almanac