Æbleskiver DANISH - Northern European Recipe
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Æbleskiver DANISH
Ingredients
- 300g flour
- 1 tsp baking powder
- 2 tsp sugar
- ½ tsp salt
- ½ tsp cardamom
- 3 eggs separated
- 300ml buttermilk
- 50g melted butter
- powdered sugar
- jam for dipping
Method
- Mixing — Mix flour, baking powder, sugar, salt, cardamom.
- Whisking — Whisk yolks, buttermilk, butter; combine with dry.
- Whipping — Whip egg whites stiff; fold in.
- Cooking — Cook in æbleskiver pan; turn with skewers until round and cooked through.
- Dusting — Dust with powdered sugar; serve with jam.