Aquavit-Cured Salmon SCANDINAVIAN - Northern European Recipe

Aquavit-Cured Salmon SCANDINAVIAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 1 kg salmon
• 3 tbsp salt
• 3 tbsp sugar
• 2 tbsp aquavit
• 1 tbsp crushed caraway
• 1 tbsp dill seeds
• fresh dill

Method

1. Mixing — Mix cure; add aquavit and caraway (substituting for standard gravlax dill).
2. Rubbing — Rub into flesh; pack with dill.
3. Refrigerating — Refrigerate 48 hours weighted. Scrape; slice thin.

Tags: salmon, sugar, aquavit, crushed caraway, dill seeds · Source: Observatory Recipe Research Kitchen