Beef Wellington BRITISH - Northern European Recipe

Beef Wellington BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 1 kg beef fillet trimmed
• 2 tbsp Dijon mustard
• 300g mushroom duxelles (mushrooms + shallots + thyme pulsed and cooked dry)
• 6 slices Parma ham
• 500g puff pastry
• 2 egg yolks for wash

Method

1. Searing — Sear fillet all sides in hot oil; cool. Brush with mustard.
2. Step 2 — Lay cling film; arrange Parma ham. Spread duxelles; place fillet.
3. Rolling — Roll into tight log; refrigerate 30 minutes.
4. Wrapping — Wrap in pastry; brush with egg wash. Score.
5. Baking — Bake 220°C (425°F) 25 minutes for medium-rare (57°C (135°F) internal).
6. Resting — Rest 10 minutes; slice.

Tags: beef fillet trimmed, dijon mustard, mushroom duxelles, parma ham, puff pastry · Source: Observatory Recipe Research Kitchen