Bread and Butter Pudding BRITISH - Northern European Recipe

Bread and Butter Pudding BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 8 slices white bread
• 4 tbsp butter
• 50g raisins
• 400ml milk
• 200ml cream
• 4 eggs
• 75g sugar
• 1 tsp vanilla
• nutmeg

Method

1. Step 1 — Butter bread; layer in dish with raisins.
2. Whisking — Whisk milk, cream, eggs, sugar, vanilla; pour over bread.
3. Resting — Rest 30 minutes; grate nutmeg on top.
4. Baking — Bake 170°C (340°F) in bain marie 35–40 minutes.

Tags: white bread, butter, raisins, milk, cream · Source: Observatory Recipe Research Kitchen