Classic British Scones BRITISH - Northern European Recipe

Classic British Scones BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 225g self-raising flour
• pinch salt
• 1 tsp baking powder
• 55g cold butter
• 25g sugar
• 150ml buttermilk
• 1 egg for glaze. Serve with clotted cream and jam

Method

1. Rubbing — Rub butter into flour, salt, baking powder, sugar.
2. Adding — Add buttermilk; mix quickly (don't overwork).
3. Patting dry — Pat to 2.5cm; cut rounds.
4. Brushing — Brush with egg; bake 220°C (425°F) 12–15 minutes.

Tags: self-raising flour, pinch salt, baking powder, cold butter, sugar · Source: Observatory Recipe Research Kitchen