Classic Spätzle GERMAN - Northern European Recipe

Classic Spätzle GERMAN

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 2 cups flour
• 3 eggs
• ½ cup water or milk
• ½ tsp salt
• pinch nutmeg
• 2 tbsp butter

Method

1. Mixing — Mix flour, eggs, water, salt, nutmeg into thick batter.
2. Pressing — Press through spätzle maker or colander into boiling salted water.
3. Cooking — Cook until they float + 2 minutes; drain.
4. Tossing — Toss in browned butter.

Tags: flour, eggs, water or milk, pinch nutmeg, butter · Source: Observatory Recipe Research Kitchen