Eton Mess BRITISH - Northern European Recipe
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Eton Mess BRITISH
Ingredients
- 4 meringue nests crushed
- 400ml heavy cream whipped
- 400g strawberries hulled and halved
- 2 tbsp powdered sugar
- mint
Method
- Macerating — Macerate strawberries with powdered sugar 30 minutes.
- Whipping — Whip cream to soft peaks.
- Folding — Fold together cream, meringue pieces, and most strawberries.
- Piling — Pile into glasses; top with remaining strawberries and mint.