Flammkuchen (Tarte Flambée) GERMAN–ALSACE - Northern European Recipe

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Flammkuchen (Tarte Flambée) GERMAN–ALSACE

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • Thin pizza-like dough
  • 200g crème fraîche
  • 150g lardons
  • 1 onion thinly sliced
  • salt
  • pepper
  • nutmeg

Method

  1. Rolling — Roll dough very thin; spread crème fraîche.
  2. Topping — Top with lardons and onion; season.
  3. Baking — Bake at max oven heat (250°C (480°F)+) 10–12 minutes until edges char.


Tags: pizza-like dough, crème fraîche, lardons, onion thinly sliced, nutmeg · Source: Observatory Recipe Research Kitchen

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