Kardemummabullar SWEDISH–NORDIC - Northern European Recipe

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Kardemummabullar SWEDISH–NORDIC

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • (Dough) same as kanelbullar with extra cardamom. Filling: 100g butter
  • 100g sugar
  • 3 tsp ground cardamom. Topping: pearl sugar

Method

  1. Making — Make cardamom enriched dough; rise 1 hour.
  2. Rolling — Roll out; spread filling; fold; slice into strips; twist and knot.
  3. Rising — Rise 30 minutes; brush with egg; top with pearl sugar.
  4. Baking — Bake 200°C (400°F) 12 minutes.


Tags: same as kanelbullar with extra cardamom. filling: 100g butter, sugar, ground cardamom. topping: pearl sugar · Source: Observatory Recipe Research Kitchen

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