Kladdkaka (Swedish Sticky Chocolate Cake) SWEDISH - Northern European Recipe

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Kladdkaka (Swedish Sticky Chocolate Cake) SWEDISH

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 150g butter
  • 300g sugar
  • 2 eggs
  • 1 tsp vanilla
  • 150g flour
  • 4 tbsp cocoa powder
  • pinch salt

Method

  1. Melting — Melt butter; mix in sugar, eggs, vanilla.
  2. Folding — Fold in flour, cocoa, salt.
  3. Baking — Bake in greased springform at 175°C (350°F) 18–20 minutes — should be gooey inside.


Tags: butter, sugar, eggs, vanilla, flour · Source: Observatory Recipe Research Kitchen

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