Pork Pie BRITISH - Northern European Recipe

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Pork Pie BRITISH

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • Hot water pastry (flour, lard, water)
  • pork filling (diced pork, bacon, sage, nutmeg, salt, pepper)
  • aspic jelly

Method

  1. Making — Make hot water pastry; line pork pie mold.
  2. Filling — Fill with seasoned pork; top with pastry lid; crimp.
  3. Baking — Bake 180°C (350°F) 1 hour.
  4. Pouring — Pour hot aspic through hole in lid; cool and set overnight.


Tags: hot water pastry, pork filling, aspic jelly · Source: Observatory Recipe Research Kitchen

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