Quick Puff Pastry Strudel GERMAN - Northern European Recipe

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Quick Puff Pastry Strudel GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 1 sheet puff pastry
  • apple filling (above)
  • egg wash

Method

  1. Spreading — Spread filling on pastry; roll up. Seal ends.
  2. Brushing — Brush with egg wash; score top.
  3. Baking — Bake 200°C (400°F) 25–30 minutes.


Tags: sheet puff pastry, apple filling, egg wash · Source: Observatory Recipe Research Kitchen

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