Risgrynsgröt (Rice Porridge) SCANDINAVIAN - Northern European Recipe

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Risgrynsgröt (Rice Porridge) SCANDINAVIAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 200g pudding rice
  • 1L whole milk
  • 1 tsp salt
  • 1 tbsp butter
  • cinnamon
  • sugar

Method

  1. Simmering — Simmer rice in milk on low heat, stirring frequently, 30–40 minutes.
  2. Seasoning — Season with salt, butter.
  3. Serving — Serve with cinnamon-sugar and butter. (Hide almond inside for Christmas version.)


Tags: pudding rice, whole milk, butter, cinnamon, sugar · Source: Observatory Recipe Research Kitchen

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