Sticky Toffee Pudding BRITISH - Northern European Recipe

Sticky Toffee Pudding BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 175g Medjool dates pitted
• 250ml boiling water
• 1 tsp bicarbonate
• 75g butter
• 150g sugar
• 2 eggs
• 175g flour
• 1 tsp baking powder
• 1 tsp vanilla. Toffee sauce: 100g butter
• 200g brown sugar
• 200ml heavy cream

Method

1. Soaking — Soak dates in boiling water with bicarb 10 minutes; blend.
2. Creaming — Cream butter and sugar; add eggs, flour, baking powder, vanilla.
3. Folding — Fold in date purée; pour into greased pudding molds.
4. Baking — Bake 180°C (350°F) 25 minutes.
5. Saucing — Sauce: melt butter and sugar; add cream; simmer 3 minutes.
6. Pouring — Pour hot sauce over puddings to serve.

Tags: medjool dates pitted, boiling water, bicarbonate, butter, sugar · Source: Observatory Recipe Research Kitchen