Swedish Crispbread (Knäckebröd) SWEDISH - Northern European Recipe

Swedish Crispbread (Knäckebröd) SWEDISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 300g rye flour
• 200g whole wheat flour
• 1 tbsp salt
• 1 tbsp caraway seeds
• 300ml water

Method

1. Combining — Combine all; let rest 30 minutes.
2. Rolling — Roll paper-thin on floured surface.
3. Step 3 — Prick with fork; cut into rectangles.
4. Baking — Bake 200°C (400°F) 10–12 minutes until very crisp.

Tags: rye flour, whole wheat flour, caraway seeds · Source: Observatory Recipe Research Kitchen