Victoria Sponge BRITISH - Northern European Recipe

Victoria Sponge BRITISH

🌍 Northern European Difficulty: ●●●○○

Ingredients

• 200g butter
• 200g superfine sugar
• 4 eggs
• 200g self-raising flour
• 1 tsp vanilla. Filling: 200ml whipped cream
• 3 tbsp strawberry jam
• fresh strawberries

Method

1. Creaming — Cream butter and sugar; beat in eggs and vanilla.
2. Folding — Fold in flour; divide between two greased 20cm tins.
3. Baking — Bake 180°C (350°F) 20–25 minutes; cool completely.
4. Step 4 — Sandwich layers with jam and cream.
5. Dusting — Dust with powdered sugar.

Tags: butter, superfine sugar, eggs, self-raising flour, vanilla. filling: 200ml whipped cream · Source: Observatory Recipe Research Kitchen