Zigeunerschnitzel GERMAN - Northern European Recipe

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Zigeunerschnitzel GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • 4 pork cutlets breaded and fried
  • 1 cup gypsy sauce (bell peppers, onions, tomatoes, paprika, broth)

Method

  1. Frying — Fry schnitzel.
  2. Making — Make sauce: sauté peppers, onion; add paprika, tomatoes, broth; simmer 15 min.
  3. Pouring — Pour over schnitzel.


Tags: pork cutlets breaded and fried, gypsy sauce · Source: Observatory Recipe Research Kitchen

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