Zwiebelkuchen (Onion Tart) GERMAN - Northern European Recipe

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Zwiebelkuchen (Onion Tart) GERMAN

🌍 Northern European Difficulty: ●●●○○



Ingredients

  • Yeast dough base
  • 1 kg onions thinly sliced
  • 200g bacon
  • 3 eggs
  • 200ml cream
  • caraway seeds
  • salt

Method

  1. Lining — Line tart pan with yeast dough.
  2. SautĂ©ing — SautĂ© onions and bacon until soft; cool.
  3. Mixing — Mix with eggs and cream; pour over dough.
  4. Topping — Top with caraway; bake 200°C (400°F) 35 minutes.


Tags: yeast dough base, onions thinly sliced, bacon, eggs, cream · Source: Observatory Recipe Research Kitchen

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