Arroz Caldo (Rice Porridge) - Southeast Asian Recipe

Arroz Caldo (Rice Porridge)

🌍 Southeast Asian, Philippines (Chinese-Filipino) Difficulty: ●●●○○

Ingredients

• 1 cup rice
• 1.5L chicken broth
• 400g chicken (bone-in)
• 3cm ginger (julienned)
• 4 cloves garlic
• 1 onion
• 2 tbsp fish sauce
• oil. **Garnish:** fried garlic
• hard-boiled egg
• green onion
• calamansi
• safflower (kasubha)

Method

1. Sautéing — Sauté garlic, onion, ginger; add chicken, cook 5 min.
2. Adding — Add rice; toast 2 min.
3. Adding — Add broth; simmer 30–40 min, stirring, until porridge consistency.
4. Seasoning — Season; serve with garnishes.

Tags: rice, chicken broth, chicken, cm ginger, garlic · Source: Brittani's Almanac