Banh Bao (Steamed Pork Buns) - Southeast Asian Recipe

Banh Bao (Steamed Pork Buns)

🌍 Southeast Asian, South Vietnam (Chinese-Vietnamese) Difficulty: ●●●○○

Ingredients

• 400g all-purpose flour
• 1 tsp yeast
• 2 tbsp sugar
• 150ml warm milk
• 50ml warm water
• 2 tbsp oil. **Filling:** 250g ground pork
• 2 hard-boiled quail eggs
• Chinese sausage (sliced)
• fish sauce
• sugar
• pepper

Method

1. Mixing — Mix dough; knead 10 min; rest 1 hour.
2. Seasoning — Season pork; divide filling into portions, each with quail egg and sausage.
3. Step 3 — Flatten dough balls; wrap filling; pinch closed.
4. Resting — Rest 30 min; steam 15–18 min.

Tags: all-purpose flour, yeast, sugar, warm milk, warm water · Source: Brittani's Almanac