Banh Cuon (Steamed Rice Rolls) - Southeast Asian Recipe

Banh Cuon (Steamed Rice Rolls)

🌍 Southeast Asian, Hanoi Difficulty: ●●●○○

Ingredients

• 250g rice flour
• 50g tapioca starch
• 600ml water
• pinch salt. **Filling:** 200g ground pork
• 50g dried wood ear mushrooms (rehydrated, minced)
• 3 shallots (minced)
• 2 tsp fish sauce. **Serve:** nuoc cham
• fried shallots
• Vietnamese sausage (cha lua)
• bean sprouts
• cucumber

Method

1. Mixing — Mix flour, starch, water, salt into thin batter.
2. Sautéing — Sauté shallots, pork, mushrooms; season with fish sauce.
3. Oiling — Oil a flat pan or steamer insert; pour thin batter layer; steam 2 min.
4. Step 4 — Spoon filling on half; fold over and roll off with spatula.
5. Serving — Serve with nuoc cham, fried shallots, accompaniments.

Tags: rice flour, tapioca starch, pinch salt. **filling:** 200g ground pork, dried wood ear mushrooms, shallots · Source: Brittani's Almanac