Beef Rendang (Malaysian Style) - Southeast Asian Recipe

Beef Rendang (Malaysian Style)

🌍 Southeast Asian, Malaysia (Malay-Minang) Difficulty: ●●●○○

Ingredients

• 1kg beef (cubed)
• 600ml coconut milk
• 3 tbsp kerisik (toasted coconut)
• 2 lemongrass stalks
• 4 kaffir lime leaves
• 2 turmeric leaves. **Paste:** 8 dried chilies
• 6 shallots
• 4 garlic
• 3cm ginger
• 3cm galangal

Method

1. Saming — Same method as Indonesian rendang; Malaysian version slightly saucier.
2. Step 2 — Final texture: deep mahogany, rich, still moist.

Tags: beef, coconut milk, kerisik, lemongrass stalks, kaffir lime leaves · Source: Brittani's Almanac