Bicol Express - Southeast Asian Recipe
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Bicol Express
Ingredients
- 400g pork belly (cubed)
- 400ml coconut milk
- 100g long green chilies (sliced)
- 50g dried shrimp
- 3 cloves garlic
- 1 onion
- 2 tbsp bagoong
- 2 tsp sugar
Method
- Sautéing — Sauté garlic, onion; add pork, cook 10 min.
- Adding — Add dried shrimp and bagoong; cook 3 min.
- Adding — Add coconut milk and chilies; simmer 25 min until pork tender and sauce thick.
- Seasoning — Season with sugar. Spicy, creamy, salty.