Bo Luc Lac (Shaking Beef) - Southeast Asian Recipe

Bo Luc Lac (Shaking Beef)

🌍 Southeast Asian, South Vietnam Difficulty: ●●●○○

Ingredients

• 600g beef tenderloin (2cm cubes)
• 3 cloves garlic
• 2 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 1 tsp sesame oil
• black pepper. **Serve:** watercress
• tomato
• red onion
• lime dipping sauce

Method

1. Marinating — Marinate beef 30 min.
2. Heating — Heat wok until smoking; sear beef in small batches — "shake" pan constantly.
3. Cooking — Cook 2 min for medium-rare.
4. Serving — Serve on bed of watercress; squeeze lime over.

Tags: beef tenderloin, garlic, oyster sauce, soy sauce, fish sauce · Source: Brittani's Almanac