Cha Ca La Vong (Turmeric Fish with Dill) - Southeast Asian Recipe

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Cha Ca La Vong (Turmeric Fish with Dill)

🌍 Southeast Asian, Hanoi Difficulty: ●●●○○



Ingredients

  • 600g firm white fish (catfish, cut into chunks)
  • 2 tbsp turmeric
  • 1 tbsp galangal (minced)
  • 1 tbsp fish sauce
  • 1 tsp shrimp paste
  • oil. **Serve:** rice vermicelli
  • fresh dill
  • green onion
  • peanuts
  • nuoc cham
  • rice crackers

Method

  1. Marinating — Marinate fish with turmeric, galangal, fish sauce, shrimp paste 1 hour.
  2. Step 2 — Pan-fry fish in oil until golden and cooked through.
  3. Step 3 — At table: place fish in hot pan with oil, dill, and green onion — sizzle tableside.
  4. Wrapping — Wrap with noodles, herbs, peanuts; dip in nuoc cham.


Tags: firm white fish, turmeric, galangal, fish sauce, shrimp paste · Source: Brittani's Almanac

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