Curry Laksa - Southeast Asian Recipe

Curry Laksa

🌍 Southeast Asian, Kuala Lumpur / Malaysia Difficulty: ●●●○○

Ingredients

• 400ml coconut milk
• 600ml chicken stock
• 3 tbsp laksa paste
• 200g tofu puffs (halved)
• 150g shrimp
• 150g chicken (shredded)
• 200g thick rice noodles
• 100g bean sprouts. **Garnish:** fresh laksa leaves (daun kesom)
• fried tofu
• sambal
• lime
• cucumber

Method

1. Frying — Fry laksa paste in oil 5 min until fragrant.
2. Adding — Add chicken stock; simmer 10 min.
3. Adding — Add coconut milk; bring to gentle simmer.
4. Adding — Add tofu puffs, shrimp, chicken; cook 5 min.
5. Step 5 — Blanch noodles and bean sprouts; place in bowls.
6. Ladling — Ladle curry broth over; garnish with laksa leaves, lime, sambal.

Tags: coconut milk, chicken stock, laksa paste, tofu puffs, shrimp · Source: Brittani's Almanac