Gado-Gado - Southeast Asian Recipe

Gado-Gado

🌍 Southeast Asian, Java Difficulty: ●●●○○

Ingredients

• 200g tempeh (fried)
• 200g tofu (fried)
• 2 eggs (boiled, halved)
• 100g bean sprouts (blanched)
• 100g green beans (blanched)
• 100g cabbage (blanched)
• 100g potato (boiled, sliced)
• cucumber
• tomato. **Peanut sauce:** 200g ground roasted peanuts
• 200ml coconut milk
• 2 tbsp kecap manis
• 2 tbsp palm sugar
• 1 tbsp tamarind
• 3 red chilies
• 2 cloves garlic
• salt

Method

1. Blending — Blend or pound sauce ingredients; heat with coconut milk until smooth.
2. Arranging — Arrange vegetables and proteins on platter.
3. Pouring — Pour warm peanut sauce over. Serve with kerupuk.

Tags: tempeh, tofu, eggs, bean sprouts, green beans · Source: Brittani's Almanac