Gaeng Som (Sour Curry) - Southeast Asian Recipe

Gaeng Som (Sour Curry)

🌍 Southeast Asian, Southern Thailand Difficulty: ●●●○○

Ingredients

• 600ml water or shrimp stock
• 3 tbsp gaeng som paste (shrimp paste, dried chilies, shallots, turmeric)
• 300g shrimp or fish
• 200g green papaya or cabbage
• 2 tbsp fish sauce
• 2 tbsp tamarind paste
• 1 tsp palm sugar

Method

1. Step 1 — Bring stock to boil; stir in gaeng som paste.
2. Adding — Add vegetables; cook 5 min.
3. Adding — Add seafood; cook 3–4 min.
4. Seasoning — Season with fish sauce, tamarind, sugar. Bright, sour, spicy.

Tags: water or shrimp stock, gaeng som paste, shrimp or fish, green papaya or cabbage, fish sauce · Source: Brittani's Almanac