Ginataang Kalabasa (Pumpkin in Coconut Milk) - Southeast Asian Recipe
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Ginataang Kalabasa (Pumpkin in Coconut Milk)
Ingredients
- 400g pumpkin (cubed)
- 200g shrimp
- 100g long beans
- 400ml coconut milk
- 3 cloves garlic
- 1 onion
- 2 tbsp bagoong (shrimp paste)
- oil
Method
- Sautéing — Sauté garlic, onion, bagoong in oil.
- Adding — Add pumpkin; cook 5 min.
- Adding — Add coconut milk; simmer until pumpkin tender, 15 min.
- Adding — Add shrimp and long beans; cook 5 min. Season.