Goi Cuon (Fresh Spring Rolls) - Southeast Asian Recipe

Goi Cuon (Fresh Spring Rolls)

🌍 Southeast Asian, South Vietnam Difficulty: ●●●○○

Ingredients

• 12 rice paper rounds
• 200g shrimp (cooked, halved)
• 100g pork belly (cooked, sliced)
• 50g rice vermicelli (cooked)
• lettuce
• mint
• bean sprouts. **Dipping sauce:** 3 tbsp hoisin
• 2 tbsp peanut butter
• 1 tbsp lime juice
• water to thin
• crushed peanuts
• chili

Method

1. Dipping — Dip rice paper in warm water 10 sec until pliable; lay flat.
2. Layering — Layer: lettuce, vermicelli, sprouts, herbs, pork, shrimp.
3. Folding — Fold sides in; roll tightly. Repeat.
4. Saucing — Sauce: whisk hoisin, peanut butter, lime, thin with water; top with peanuts and chili.

Tags: rice paper rounds, shrimp, pork belly, rice vermicelli, lettuce · Source: Brittani's Almanac