Green Curry (Gaeng Keow Wan) - Southeast Asian Recipe

Green Curry (Gaeng Keow Wan)

🌍 Southeast Asian, Central Thailand Difficulty: ●●●○○

Ingredients

• 400ml coconut milk
• 2 tbsp green curry paste
• 400g chicken breast (sliced)
• 200g Thai eggplant (quartered)
• 100g bamboo shoots
• 4 kaffir lime leaves
• 2 tbsp fish sauce
• 1 tbsp palm sugar
• 1 tbsp vegetable oil
• 1 cup Thai basil
• 2 red chilies (sliced)
• jasmine rice to serve

Method

1. Heating — Heat oil in wok; fry curry paste 2 min until fragrant.
2. Adding — Add half the coconut milk; simmer 3 min, stirring.
3. Adding — Add chicken; cook 5 min. Add eggplant and bamboo shoots.
4. Pouring — Pour in remaining coconut milk, kaffir lime leaves, fish sauce, sugar.
5. Simmering — Simmer 10 min until vegetables tender. Adjust seasoning.
6. Step 6 — Finish with Thai basil and red chilies. Serve over jasmine rice.

Tags: coconut milk, green curry paste, chicken breast, thai eggplant, bamboo shoots · Source: Brittani's Almanac