Halo-Halo - Southeast Asian Recipe

Halo-Halo

🌍 Southeast Asian, Philippines (dessert) Difficulty: ●●●○○

Ingredients

• shaved ice
• evaporated milk
• 3 tbsp sweetened red beans
• 3 tbsp sweetened chickpeas (garbanzos)
• 3 tbsp nata de coco
• 3 tbsp kaong (palm fruit)
• 2 tbsp ube halaya (purple yam jam)
• 2 tbsp sweetened jackfruit
• pinipig (puffed rice)
• 1 scoop ube ice cream
• flan (leche plan) slice
• 2 tbsp condensed milk

Method

1. Layering — Layer beans, chickpeas, nata, kaong, jackfruit in tall glass.
2. Packing — Pack with shaved ice.
3. Pouring — Pour evaporated milk and condensed milk over ice.
4. Topping — Top with ube halaya, pinipig, ube ice cream, and flan.
5. Mixing — Mix (halo-halo means "mix-mix") before eating.

Tags: shaved ice, evaporated milk, sweetened red beans, sweetened chickpeas, nata de coco · Source: Brittani's Almanac