Kaya Toast with Soft Eggs - Southeast Asian Recipe

Kaya Toast with Soft Eggs

🌍 Southeast Asian, Singapore / Kopitiam (coffee shop) culture Difficulty: ●●●○○

Ingredients

• 4 slices white bread (toasted until crispy)
• 4 tbsp kaya (coconut-egg jam)
• salted butter. **Kaya:** 4 egg yolks
• 200ml coconut milk
• 100g sugar
• 3 pandan leaves. **Soft eggs:** 2 eggs
• hot water (65°C (150°F))
• soy sauce
• white pepper

Method

1. Toasting — Toast bread until crisp.
2. Spreading — Spread kaya on one slice, cold butter on other; sandwich.
3. Step 3 — Soft eggs: lower eggs into 65°C (150°F) water; cover 13 min. Crack into bowl; season with soy and white pepper.
4. Serving — Serve toast with soft eggs and Singaporean white coffee.

Tags: white bread, kaya, salted butter. **kaya:** 4 egg yolks, coconut milk, sugar · Source: Brittani's Almanac