Larb Moo (Pork Larb) - Southeast Asian Recipe

Larb Moo (Pork Larb)

🌍 Southeast Asian, Northeast Thailand (Isaan) Difficulty: ●●●○○

Ingredients

• 500g ground pork
• 3 tbsp toasted rice powder
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 1 tbsp sugar
• 5 shallots (sliced)
• 4 stalks green onion (chopped)
• 10 dried chilies (crushed)
• 20 mint leaves
• cilantro
• sticky rice to serve

Method

1. Cooking — Cook pork in pan with a splash of water until done; cool slightly.
2. Adding — Add toasted rice powder, fish sauce, lime, sugar; mix well.
3. Folding — Fold in shallots, green onion, dried chilies, mint, cilantro.
4. Tasting — Taste and adjust seasoning. Serve at room temp with sticky rice and raw vegetables.

Tags: ground pork, toasted rice powder, fish sauce, lime juice, sugar · Source: Brittani's Almanac