Leche Flan (Filipino Crème Caramel) - Southeast Asian Recipe

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Leche Flan (Filipino Crème Caramel)

🌍 Southeast Asian, Philippines (Spanish influence) Difficulty: ●●●○○

Ingredients

• 10 egg yolks
• 400ml condensed milk
• 200ml evaporated milk
• 1 tsp vanilla
• ½ tsp lime zest. **Caramel:** ½ cup sugar
• 2 tbsp water

Method

1. Caramelizing — Caramelize sugar with water; pour into llanera (oval molds).
2. Mixing — Mix yolks, condensed milk, evaporated milk, vanilla, zest — strain.
3. Pouring — Pour over caramel; cover with foil.
4. Steaming — Steam over low heat 35–40 min until just set.
5. Cooling — Cool; invert onto plate.

Tags: egg yolks, condensed milk, evaporated milk, vanilla, lime zest. **caramel:** ½ cup sugar · Source: Brittani's Almanac