Lemang (Glutinous Rice in Bamboo) - Southeast Asian Recipe

Lemang (Glutinous Rice in Bamboo)

🌍 Southeast Asian, Malaysia (Eid tradition) Difficulty: ●●●○○

Ingredients

• 2 cups glutinous rice (soaked)
• 400ml coconut milk
• 1 tsp salt
• banana leaf-lined bamboo tubes

Method

1. Mixing — Mix rice with coconut milk and salt.
2. Pouring — Pour into banana leaf-lined bamboo; seal.
3. Cooking — Cook over charcoal fire, rotating 2–3 hours.
4. Slicing — Slice; serve with rendang.

Tags: glutinous rice, coconut milk, banana leaf-lined bamboo tubes · Source: Brittani's Almanac