Lumpia Shanghai (Fried Spring Rolls) - Southeast Asian Recipe

Lumpia Shanghai (Fried Spring Rolls)

🌍 Southeast Asian, Philippines (Chinese-Filipino) Difficulty: ●●●○○

Ingredients

• 20 spring roll wrappers
• 400g ground pork
• 100g shrimp (minced)
• 1 carrot (minced)
• 3 green onions (minced)
• 1 egg
• 2 tbsp soy sauce
• 1 tsp sesame oil
• black pepper
• oil for frying. **Dipping:** sweet chili sauce

Method

1. Mixing — Mix pork, shrimp, carrot, green onion, egg, soy, sesame oil, pepper.
2. Rolling — Roll 1 tbsp filling in wrapper into thin cylinder; seal with egg wash.
3. Frying — Fry at 170°C (340°F) until golden and cooked through, ~5 min.
4. Serving — Serve with sweet chili sauce.

Tags: spring roll wrappers, ground pork, shrimp, carrot, green onions · Source: Brittani's Almanac