Nam Tok (Waterfall Beef Salad) - Southeast Asian Recipe

Nam Tok (Waterfall Beef Salad)

🌍 Southeast Asian, Northeast Thailand (Isaan) Difficulty: ●●●○○

Ingredients

• 400g beef sirloin
• 3 tbsp toasted rice powder
• 3 tbsp fish sauce
• 3 tbsp lime juice
• 1 tsp sugar
• 5 shallots (sliced)
• 4 green onions (chopped)
• 10 dried chilies (crushed)
• mint leaves

Method

1. Grilling — Grill beef over high heat to medium-rare; rest 5 min, slice thin.
2. Tossing — Toss with fish sauce, lime, sugar, rice powder while warm.
3. Adding — Add shallots, green onion, dried chilies, mint.
4. Serving — Serve at room temp. The "waterfall" refers to juices dripping while grilling.

Tags: beef sirloin, toasted rice powder, fish sauce, lime juice, sugar · Source: Brittani's Almanac