Nasi Uduk (Fragrant Coconut Rice) - Southeast Asian Recipe

Nasi Uduk (Fragrant Coconut Rice)

🌍 Southeast Asian, Betawi / Jakarta Difficulty: ●●●○○

Ingredients

• 2 cups jasmine rice
• 400ml coconut milk
• 200ml water
• 2 lemongrass stalks (bruised)
• 3 pandan leaves (knotted)
• 4 kaffir lime leaves
• 1 tsp salt. **Serve:** fried chicken
• tempeh
• tofu
• empal
• fried egg
• cucumber
• sambal

Method

1. Rinsing — Rinse rice; combine with coconut milk, water, aromatics, salt.
2. Cooking — Cook in rice cooker or pot; stir gently halfway.
3. Step 3 — Fluff; discard aromatics.
4. Serving — Serve with all accompaniments, traditionally with banana leaf.

Tags: jasmine rice, coconut milk, lemongrass stalks, pandan leaves, kaffir lime leaves · Source: Brittani's Almanac