Opor Ayam (Chicken in White Coconut Sauce) - Southeast Asian Recipe

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Opor Ayam (Chicken in White Coconut Sauce)

🌍 Southeast Asian, Java Difficulty: ●●●○○



Ingredients

  • 1kg chicken pieces
  • 400ml coconut milk
  • 200ml water
  • 3 lemongrass stalks
  • 4 kaffir lime leaves
  • 2 salam leaves. **Paste:** 6 shallots
  • 4 garlic
  • 3cm galangal
  • 3cm ginger
  • 4 candlenuts
  • 1 tsp coriander
  • ½ tsp cumin
  • ½ tsp white pepper

Method

  1. Frying — Fry spice paste 5 min; add chicken, coat.
  2. Adding — Add water and aromatics; simmer 20 min.
  3. Adding — Add coconut milk; simmer gently 20 min.
  4. Seasoning — Season with salt and sugar. Serve with rice and ketupat (rice cake).


Tags: chicken pieces, coconut milk, lemongrass stalks, kaffir lime leaves, salam leaves. **paste:** 6 shallots · Source: Brittani's Almanac

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