Pancit Bihon (Rice Vermicelli Noodles) - Southeast Asian Recipe

Pancit Bihon (Rice Vermicelli Noodles)

🌍 Southeast Asian, Philippines (Chinese-Filipino) Difficulty: ●●●○○

Ingredients

• 200g rice vermicelli (soaked)
• 200g chicken breast (shredded)
• 100g shrimp
• 100g cabbage (shredded)
• 2 carrots (julienned)
• 2 celery stalks (sliced)
• 3 cloves garlic
• 1 onion
• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• chicken broth
• oil
• calamansi (or lime) to serve

Method

1. Sautéing — Sauté garlic and onion; add chicken and shrimp.
2. Adding — Add carrots, celery, cabbage; cook 3 min.
3. Adding — Add drained noodles; pour broth to moisten.
4. Seasoning — Season with soy sauce and oyster sauce; toss until noodles absorb liquid.
5. Serving — Serve with calamansi.

Tags: rice vermicelli, chicken breast, shrimp, cabbage, carrots · Source: Brittani's Almanac