Pork Adobo - Southeast Asian Recipe

Pork Adobo

🌍 Southeast Asian, Philippines Difficulty: ●●●○○

Ingredients

• 1kg pork belly (cut into cubes)
• ½ cup vinegar
• ⅓ cup soy sauce
• 1 head garlic (crushed)
• 3 bay leaves
• 1 tsp peppercorns
• 1 tbsp oil

Method

1. Saming — Same method as chicken adobo but simmer 40–50 min until pork very tender.
2. Step 2 — For dry adobo: continue cooking uncovered until sauce evaporates and pork fries in its own fat.

Tags: pork belly, vinegar, soy sauce, garlic, bay leaves · Source: Brittani's Almanac